Chef Dez

Chef Dez

On Cooking: Is regular table salt acceptable for cooking?

From sea to Himalayan pink, salt is playing a larger role in our culinary choices.

Chef Dez
Chef Dez.

On Cooking: Guinness beef stew for St. Patrick

An amusing way to recognize St. Patrick, the Patron Saint of Ireland.

Chef Dez.
Chef Dez.

On Cooking: Aphrodisiacs for Feb. 14th

The first ingredient that comes to mind is chocolate, and I am certain that many will agree.

Chef Dez.
On Cooking  Chef Dez

Stuffed for Super Bowl

How to make creamy stuffed mushrooms for your Super Bowl party.

On Cooking  Chef Dez
On Cooking  Chef Dez

On Cooking: Better to make black bean soup

The rewards are much greater if you make your own soup from scratch, says Maple Ridge chef.

On Cooking  Chef Dez
Chef Dez.

On Cooking: Staying on track in 2017

I will be the first to say that my job has the occupational hazard of constant food sampling.

Chef Dez.

Chef Dez: Tall father to ‘lump it’ at BBQ

Tell father to lump itAlthough men have been assigned the stereotype of…

Chef Dez: Rubs don’t have to be difficult

Rubs don’t have to be “rubbed” onto meat. A simply dredging or…

Chef Dez: Nutrition is not dull

Healthy eating food guides recommend that we, as adults, should be eating…

Chef Dez: Nutrition is not dull, part 2

In part 1 Chef Dez offered tips to get more fruits and…

Cooking in Langley: Friend or Foe? Garlic history friendly

As I am a chef, I am certain that you will think…

Cooking in Langley: Grill up Creole halibut pouches for mom

Creole halibut pouched for BBQSpring is always an indicator of halibut season,…

Chef Dez Cooking in Langley: F-word important ingredient in home kitchens

Hard-nosed Chef Gordon Ramsey has enthralled many in his repeated seasons of…

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